Photo courtesy of FeatheredTar on Flickr

Whether red and raw or sweet and caramelized, onions always entice me. The only thing that excites me as much as food, and men excluded, is words. Here are my favorites in onion poetry:

Ode to an Onion by Pablo Neruda

Onion,

luminous flask,

your beauty formed

petal by petal,

crystal scales expanded you

and in the secrecy of the dark earth

your belly grew round with dew.

Under the earth

the miracle

happened

and when your clumsy

green stem appeared,

and your leaves were born

like swords

in the garden,

the earth heaped up her power

showing your naked transparency,

and as the remote sea

in lifting the breasts of Aphrodite

duplicating the magnolia,

so did the earth

make you,

onion

clear as a planet

and destined

to shine,

constant constellation,

round rose of water,

upon

the table

of the poor.

You make us cry without hurting us.

I have praised everything that exists,

but to me, onion, you are

more beautiful than a bird

of dazzling feathers,

heavenly globe, platinum goblet,

unmoving dance

of the snowy anemone

and the fragrance of the earth lives

in your crystalline nature.

Fruits & Vegetables by Erica Jong

I am thinking of the onion again, with its two O mouths,
like the gaping holes in nobody. Of the outer skin, pinkish
brown, peeled to reveal a greenish sphere, bald as a dead
planet, glib as glass, & an odor almost animal. I consider
its ability to draw tears, its capacity for self-scrutiny,
flaying itself away, layer on layer, in search of its heart
which is simply another region of skin, but deeper &
greener. I remember Peer Gynt; I consider its sometimes
double heart. Then I think of despair when the onion
searches its soul & finds only its various skins; & I think
of the dried tuft of roots leading nowhere & the parched
umbilicus, lopped off in the garden. Not self-righteous
like the proletarian potato, nor a siren like the apple. No
show-off like the banana. But a modest, self-effacing
vegetable, questioning, introspective, peeling itself away,
or merely radiating halos like lake ripples. I consider it
the eternal outsider, the middle child, the sad analysand
of the vegetable kingdom. Glorified only in France (other-
wise silent sustainer of soups & stews), unloved for itself
alone-no wonder it draws our tears! Then I think again
how the outer peel resembles paper, how soul & skin
merge into one, how each peeling strips bare a heart
which in turn turns skin…

Tags: poetry, poets, vegetables, writers